Natural Casing
Natural Hog Casing
MAPRE’s all natural Hog Casings are uniform in size, shape, and transparency and resistant to use in automated stuffers.
Calibers
Our hog casings are available in various calibers in their natural color and whiskered free or with whiskers.
- 26/28 - 44/46
Material Available
- North American Hog Casings
- Danish Hog Casings
- Home Pack – North American Hog Casings 8 oz. Retail Pack
Presentations
We offer them in three presentations:
Home Pack
Pre Flushed
Net Pack
Tube
Natural Sheep Casing
MAPRE’s line of all natural Sheep casings is translucent, white and uniform in size. These casings can be used with products with thick or thin emulsions and are available in various sizes.
Calibers
Our sheep casings are available in various calibers:
- 16/18 - 28/30
Material Available
- New Zealand Sheep Casings
- Australian Sheep Casing
Natural Beef Casing
MAPRE’s line of all natural Beef casings are uniform, thick-walled; and they come in straight (middle), rounds, and bungs. Grease-free casings are also available in various sizes.
We also offer cut and tied beef Casings in any caliber and length required for your production.
Beef Rounds
Have a curved shape.
Uses
Ring Bologna
Liver Sausage
Blood Sausage
Potato Sausage
Polish Sausage
Holsteiner
Metwurst
Calibers
35/38 mm
38/40 mm
40/43 mm
43/46 mm
46/+ mm
Beef Middles
Have elongated shape and are very resistant.
Uses
Salami
Pepperoni
Morcilla
Blood Sausage
Veal Sausage
Sopressata
Leona Style
Calibers
45/50 mm (1 ¾ - 2 inches)
50/55 mm (2 - 2 ¼ inches)
55/60 mm (2 ¼ - 2 ½ inches)
60/65 mm (2 ½ - 3 inches)
65/+ mm (3 + inches)
Beef Cups
Cups only have one filling hole and are shaped like a cup
Uses
Copacolla
Large Bologna
Cooked Salami
Veal Sausage
Lebanon
European Head Cheese
Calibers
95/115 mm (4 - 4 ½ inches)
115/130 mm (4 ½ - 5 inches)
130/+ mm (5 + inches)
