BEEF CASING
NATURAL BEEF CASING
MAPRE’s line of all natural Beef casings are uniform, thick-walled; and they come in straight (middle), rounds, and bungs. Grease-free casings are also available in various sizes.
We also offer cut and tied beef Casings in any caliber and length required for your production.
Beef Rounds
Have a curved shape.
Uses
Ring Bologna
Liver Sausage
Blood Sausage
Potato Sausage
Polish Sausage
Holsteiner
Metwurst
Calibers
35/38 mm
38/40 mm
40/43 mm
43/46 mm
46/+ mm
Beef Middles
Have elongated shape and are very resistant.
Uses
Salami
Pepperoni
Morcilla
Blood Sausage
Veal Sausage
Sopressata
Leona Style
Calibers
45/50 mm (1 ¾ - 2 inches)
50/55 mm (2 - 2 ¼ inches)
55/60 mm (2 ¼ - 2 ½ inches)
60/65 mm (2 ½ - 3 inches)
65/+ mm (3 + inches)
Beef Cups
Cups only have one filling hole and are shaped like a cup
Uses
Copacolla
Large Bologna
Cooked Salami
Veal Sausage
Lebanon
European Head Cheese
Calibers
95/115 mm (4 - 4 ½ inches)
115/130 mm (4 ½ - 5 inches)
130/+ mm (5 + inches)
