MAPRE FOODS - SEASONED TENDERIZER SEASONING

Moisten the meat with water. For every pound of meat, sprinkle 1 tsp (5mL) of seasoning evenly over all sides. Puncture the meat with a fork or a knife to ensure tenderness. Wait several minutes – 10 to 20 if the meat is thick – before cooking.

Ingredients: Salt, Sea Salt, Paprika, Garlic, Citric Acid, Onion, Spice Mix, Sugar, Oregano, Black Pepper, Natural Flavors, and Silicon Dioxide.